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Book Information
296 pages • paperback • first pub 2008 • 2 editions
ISBN/UID: 9780520261723
Format: Paperback
Language: English
Publisher: University of California Press
Edition Pub Date: 01 Aug 2009
Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the c...
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Content Warnings
296 pages • paperback • 2008
ISBN/UID: 9780520261723
Format: Paperback
Language: English
Publisher: University of California Press
Edition Pub Date: 01 Aug 2009
Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the c...
Community Reviews
Content Warnings