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Book Information
191 pages • hardcover • first pub 2008 • 1 edition
ISBN/UID: 9780007264988
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple prac...
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191 pages • hardcover • 2008
ISBN/UID: 9780007264988
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple prac...