Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States by John Soluri

Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States

John Soluri

321 pages • first pub 2006 (view editions)

nonfiction history informative slow-paced
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Winner, George Perkins Marsh Award for Best Book in Environmental History, American Society for Environmental History, 2007Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda...

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