Routledge International Handbook of Food Studies by Ken Albala

Routledge International Handbooks

Routledge International Handbook of Food Studies

Ken Albala

408 pages 2012

1 edition

nonfiction informative medium-paced
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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within ...

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