You need to sign in or sign up before continuing.

Letters to a Young Chef by Daniel Boulud

Letters to a Young Chef

Daniel Boulud

176 pages • 2003

3 editions

nonfiction memoir informative slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the v...

Show More

Community Reviews

Loading...

Content Warnings

Loading...