Summer Cooking by Elizabeth David
Summer Cooking

Elizabeth David

Summer Cooking

Elizabeth David

272 pages 1955

5 editions

nonfiction informative medium-paced
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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs ...

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