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Book Information
230 pages • hardcover • 2 editions
ISBN/UID: 9781477308288
Format: Hardcover
Language: English
Publisher: University of Texas Press
Edition Pub Date: 19 Apr 2016
Description
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught gen...
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Content Warnings
230 pages • hardcover
ISBN/UID: 9781477308288
Format: Hardcover
Language: English
Publisher: University of Texas Press
Edition Pub Date: 19 Apr 2016
Description
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught gen...
Community Reviews
Content Warnings