Editions

My Kitchen in Rome: Recipes and Notes on Italian Cooking

Current edition
My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy

My Kitchen in Rome: Recipes and Notes on Italian Cooking

Rachel Roddy

384 pages • 2015

nonfiction informative lighthearted medium-paced
Other editions (2)
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My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy

My Kitchen in Rome: Recipes and Notes on Italian Cooking

Rachel Roddy

384 pages • 2015

nonfiction informative lighthearted medium-paced
Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Five Quarters: Recipes and Notes from a Kitchen in Rome

Rachel Roddy

384 pages • 2015

nonfiction informative lighthearted medium-paced