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Bill Buford, M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
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Book Information
missing page info • first pub 1825 • 1 edition
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s master...
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Content Warnings
—
Bill Buford, M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
missing page info • 1825
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s master...
Community Reviews
Content Warnings