Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics by Vandana Shiva

Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
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Vandana Shiva

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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
Culture of the Land

Vandana Shiva with Tristan Reader, A. Whitney Sanford, Ragan Sutterfield, Mark H. Dixon, Michael Lemons, Pankaj Jain, Leonor Hurtado, Todd Levasseur, Anna Peterson, Yigal Deutscher, Maximilian Abouleish-Boes, Pramod Parajuli, Terrol Johnson, Raymond F. Person, Jagannath Adhikari, Eston Pembamoyo, Norman Wirzba

437 pages • missing pub info (view editions)

nonfiction food and drink religion science technology informative medium-paced

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddh...