On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen
—
Harold McGee
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The Science and Lore of the Kitchen #1

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

328 pages • paperback • 1984

15 editions

nonfiction food and drink science informative slow-paced
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