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Book Information
272 pages • paperback • first pub 2010 • 1 edition
ISBN/UID: 9780470467947
Format: Paperback
Language: English
Publisher: Wiley
Edition Pub Date: 12 Apr 2010
Description
On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, a...
Community Reviews
Content Warnings
272 pages • paperback • 2010
ISBN/UID: 9780470467947
Format: Paperback
Language: English
Publisher: Wiley
Edition Pub Date: 12 Apr 2010
Description
On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, a...
Community Reviews
Content Warnings