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384 pages • first pub 1999 (view editions)
ISBN/UID: 9780060198282
Format: Hardcover
Language: English
Publisher: Ecco
Edition Pub Date: Not specified
Description
Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respec...
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Content Warnings
384 pages • first pub 1999 (view editions)
ISBN/UID: 9780060198282
Format: Hardcover
Language: English
Publisher: Ecco
Edition Pub Date: Not specified
Description
Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respec...
Community Reviews
Content Warnings