What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Laura Shapiro

320 pages paperback 2017

7 editions

nonfiction biography food and drink history informative medium-paced
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'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the White House? Or that Helen Gurley ...

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