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Cuba Cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow by Joyce LaFray

Cuba Cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

Joyce LaFray

260 pages paperback

2 editions

nonfiction food and drink medium-paced
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Description

Traditional classico dishes to exciting nuevo Latin foods, Cuba Cocina is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new...

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