Italian Food by Elizabeth David

Italian Food

Elizabeth David

406 pages hardcover 1954

5 editions

nonfiction informative lighthearted medium-paced
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Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David l...

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