The History of Sugar by The Great Courses

The Great Courses

The History of Sugar

The Great Courses

Audiobook edition 4h 11m audio 2021

1 edition

user-added

nonfiction history
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Call it dextrose, fructose, maltose, or sucrose. Have it powdered or granulated, by the teaspoon or cube, dark brown or light brown, refined or raw. Taste it in a thick slice of birthday cake, a palmful of chocolate candies, or a snifter of dark r...

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