The Way of Eating: Yuan Mei's Manual of Gastronomy by Sean J. S. Chen, Yuan Mei

The Way of Eating: Yuan Mei's Manual of Gastronomy

Sean J. S. Chen, Yuan Mei

251 pages 1792

2 editions

nonfiction reference informative reflective medium-paced
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The Way of Eating: Yuan Mei's Manual of Gastronomy is, remarkably, the first English edition of one of the world’s most famous books about food, a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Y...

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