Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

304 pages digital 2008

10 editions

nonfiction food and drink memoir travel adventurous funny informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Community Reviews

Loading...

Content Warnings

Loading...