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264 pages • first pub 2003 (view editions)
ISBN/UID: 9781580084222
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 04 November 2003
Description
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in s...
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Content Warnings
264 pages • first pub 2003 (view editions)
ISBN/UID: 9781580084222
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 04 November 2003
Description
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in s...
Community Reviews
Content Warnings