Editions

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Current edition
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Shirley King

160 pages • 2006

nonfiction informative reflective relaxing slow-paced
Other editions (1)
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by James Beard, Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Shirley King, James Beard

155 pages • 2006

nonfiction informative reflective relaxing slow-paced