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Book Information
160 pages • 1 edition
ISBN/UID: 9781988133065
Format: Not specified
Language: English
Publisher: Practical Gourmet
Edition Pub Date: 01 Jul 2016
Description
Chef Ted Anderson knows smokers. He loves smokin', eh. Delicious recipes featuring ingredients and traditions from across the country are laid out in easy-to-follow steps. Using equipment such as backyard BBQs or more specialized smokers, Ted Ande...
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Content Warnings
160 pages
ISBN/UID: 9781988133065
Format: Not specified
Language: English
Publisher: Practical Gourmet
Edition Pub Date: 01 Jul 2016
Description
Chef Ted Anderson knows smokers. He loves smokin', eh. Delicious recipes featuring ingredients and traditions from across the country are laid out in easy-to-follow steps. Using equipment such as backyard BBQs or more specialized smokers, Ted Ande...
Community Reviews
Content Warnings