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Book Information
454 pages • paperback • 2 editions
ISBN/UID: 9781940352541
Format: Paperback
Language: English
Publisher: America's Test Kitchen
Edition Pub Date: 26 Apr 2016
Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- ...
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454 pages • paperback
ISBN/UID: 9781940352541
Format: Paperback
Language: English
Publisher: America's Test Kitchen
Edition Pub Date: 26 Apr 2016
Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- ...