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Book Information
104 pages • paperback • first pub 2022 • 6 editions
ISBN/UID: 9798803616986
Format: Paperback
Language: English
Publisher: Independently published
Edition Pub Date: 07 Mar 2022
Description
Being the best pâtissier in Paris doesn't come easily. I've worked day and night in order to make The Sweet Spot into what is today: the best.But with that comes a reputation for being ruthless in the kitchen. I expect perfection from anyone who ...
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104 pages • paperback • 2022
ISBN/UID: 9798803616986
Format: Paperback
Language: English
Publisher: Independently published
Edition Pub Date: 07 Mar 2022
Description
Being the best pâtissier in Paris doesn't come easily. I've worked day and night in order to make The Sweet Spot into what is today: the best.But with that comes a reputation for being ruthless in the kitchen. I expect perfection from anyone who ...