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Book Information
362 pages • hardcover • 2 editions
ISBN/UID: 9780306458248
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 30 Apr 1998
Description
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturall...
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Content Warnings
362 pages • hardcover
ISBN/UID: 9780306458248
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 30 Apr 1998
Description
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturall...
Community Reviews
Content Warnings