The Truth about Baked Beans: An Edible History of New England by Meg Muckenhoupt

The Truth about Baked Beans: An Edible History of New England

Meg Muckenhoupt

352 pages hardcover 2020

4 editions

nonfiction food and drink history informative slow-paced
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Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides ...

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