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Book Information
267 pages • paperback • first pub 1990 • 1 edition
ISBN/UID: 9780060965587
Format: Paperback
Language: English
Publisher: Harper Perennial
Edition Pub Date: 01 Oct 1990
Description
At the urgings of doctors, more people are turning to turkey as a substitute for red meat, but until now, few knew the many ways this delicious bird could be prepared and enjoyed. Rick Rodgers presents tempting recipes in the only comprehensive bo...
Community Reviews
Content Warnings
267 pages • paperback • 1990
ISBN/UID: 9780060965587
Format: Paperback
Language: English
Publisher: Harper Perennial
Edition Pub Date: 01 Oct 1990
Description
At the urgings of doctors, more people are turning to turkey as a substitute for red meat, but until now, few knew the many ways this delicious bird could be prepared and enjoyed. Rick Rodgers presents tempting recipes in the only comprehensive bo...
Community Reviews
Content Warnings