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60 pages • missing pub info (view editions)
ISBN/UID: 9783838310367
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Edition Pub Date: 05 June 2010
Description
Pungency in hot peppers (Capsicum annuum L. var. annuum) is mostly due to capsaicin (CAP) and dihydrocapsaicin (DC), contributing more than 90% of the total pungency. Loss of harvestable pungency occurs prior to once-over winter harvest due to sha...
Community Reviews
Content Warnings
60 pages • missing pub info (view editions)
ISBN/UID: 9783838310367
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Edition Pub Date: 05 June 2010
Description
Pungency in hot peppers (Capsicum annuum L. var. annuum) is mostly due to capsaicin (CAP) and dihydrocapsaicin (DC), contributing more than 90% of the total pungency. Loss of harvestable pungency occurs prior to once-over winter harvest due to sha...
Community Reviews
Content Warnings