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Book Information
15h 20m • audio • first pub 2017 • 11 editions
ISBN/UID: 9780063327719
Format: Audio
Language: English
Publisher: HarperAudio
Edition Pub Date: 08 Aug 2023
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America...
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Content Warnings
Audiobook edition 15h 20m • audio • 2017
ISBN/UID: 9780063327719
Format: Audio
Language: English
Publisher: HarperAudio
Edition Pub Date: 08 Aug 2023
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America...
Community Reviews
Content Warnings