The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

The Saffron Tales: Recipes from the Persian Kitchen

Yasmin Khan

240 pages 2016

3 editions

nonfiction informative lighthearted medium-paced
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Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes...

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