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Book Information
341 pages • hardcover • first pub 2008 • 3 editions
ISBN/UID: 9780151012916
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 20 Aug 2008
Description
A memorable and mouthwatering cook’s tour of today’s China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school—...
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Content Warnings
341 pages • hardcover • 2008
ISBN/UID: 9780151012916
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 20 Aug 2008
Description
A memorable and mouthwatering cook’s tour of today’s China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school—...
Community Reviews
Content Warnings