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Book Information
646 pages • hardcover • first pub 1921 • 13 editions
ISBN/UID: 9780471290162
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: Not specified
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Community Reviews
Content Warnings
646 pages • hardcover • 1921
ISBN/UID: 9780471290162
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: Not specified
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Community Reviews
Content Warnings