Editions

Food City: Four Centuries of Food-Making in New York

Current edition
Food City: Four Centuries of Food-Making in New York by Joy Santlofer
Food City: Four Centuries of Food-Making in New York
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Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

460 pages

nonfiction history informative medium-paced
Other editions (2)
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Food City: Four Centuries of Food-Making in New York by Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

480 pages • 2016

nonfiction history informative medium-paced
Food City: Four Centuries of Food-Making in New York by Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

480 pages • 2016

nonfiction history informative medium-paced