A History of Food in 100 Recipes by William Sitwell

A History of Food in 100 Recipes

William Sitwell

360 pages • hardcover • 2012

4 editions

nonfiction history informative slow-paced
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come ...

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