Ice Cream: The Full Scoop by Gail Gibbons

Ice Cream: The Full Scoop

Gail Gibbons

32 pages 2006

3 editions

nonfiction history informative lighthearted medium-paced
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Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out ...

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