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Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli

Guiliano Bugialli's Food of Naples and Campania

Giuliano Bugialli

272 pages 2003

1 edition

nonfiction informative medium-paced
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In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context...

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