Take a photo of a barcode or cover
Read With Others
Book Information
1036 pages • hardcover • first pub 2006 • 4 editions
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: Not specified
Description
"The bible for all chefs." --Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skill...
Community Reviews
Content Warnings
1036 pages • hardcover • 2006
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: Not specified
Description
"The bible for all chefs." --Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skill...
Community Reviews
Content Warnings