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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It by Lisa M. Holmes, Ann Cooper

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Lisa M. Holmes, Ann Cooper

290 pages • first pub 2000 (view editions)

informative slow-paced
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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

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