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missing page info • first pub 2005 (view editions)
ISBN/UID: 9781580086172
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela...
Community Reviews
Content Warnings
missing page info • first pub 2005 (view editions)
ISBN/UID: 9781580086172
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela...
Community Reviews
Content Warnings