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Book Information
5h 57m • audio • first pub 2017 • 30 editions
ISBN/UID: 9781508284000
Format: Audio
Language: English
Publisher: Simon & Schuster Audio
Edition Pub Date: 22 Aug 2017
Description
Now a Netflix series Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Masterin...
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Content Warnings
Audiobook edition 5h 57m • audio • 2017
ISBN/UID: 9781508284000
Format: Audio
Language: English
Publisher: Simon & Schuster Audio
Edition Pub Date: 22 Aug 2017
Description
Now a Netflix series Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Masterin...
Community Reviews
Content Warnings