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Book Information
256 pages • hardcover • first pub 2000 • 1 edition
ISBN/UID: 9780848725860
Format: Hardcover
Language: English
Publisher: Oxmoor House
Edition Pub Date: Not specified
Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradi...
Community Reviews
Content Warnings
256 pages • hardcover • 2000
ISBN/UID: 9780848725860
Format: Hardcover
Language: English
Publisher: Oxmoor House
Edition Pub Date: Not specified
Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradi...
Community Reviews
Content Warnings