Starting with Ingredients: Quintessential Recipes for the Way We Really Cook by Aliza Green

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

Aliza Green

1056 pages • first pub 2006 (view editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspir...

Read more

Community Reviews

Loading...

Content Warnings

Loading...