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Book Information
272 pages • hardcover • first pub 2019 • 6 editions
ISBN/UID: 9781452175171
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 05 Mar 2019
Description
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are see...
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Content Warnings
272 pages • hardcover • 2019
ISBN/UID: 9781452175171
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 05 Mar 2019
Description
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are see...
Community Reviews
Content Warnings