Zinfandel: A History of a Grape and Its Wine by Charles L. Sullivan

California Studies in Food and Culture #10

Zinfandel: A History of a Grape and Its Wine

Charles L. Sullivan

248 pages 2003

2 editions

nonfiction challenging informative slow-paced
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The Zinfandel grape—currently producing big, rich, luscious styles of red wine—has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status—in p...

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