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264 pages • missing pub info (view editions)
ISBN/UID: 9780691610061
Format: Paperback
Language: English
Publisher: Princeton University Press
Edition Pub Date: 14 July 2014
Description
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the lat...
Community Reviews
Content Warnings
264 pages • missing pub info (view editions)
ISBN/UID: 9780691610061
Format: Paperback
Language: English
Publisher: Princeton University Press
Edition Pub Date: 14 July 2014
Description
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the lat...
Community Reviews
Content Warnings