Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic by Jenny Linford

Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic

Jenny Linford

160 pages hardcover

3 editions

nonfiction food and drink informative lighthearted medium-paced
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A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids ...

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