Blue Ribbon Canning: Award-Winning Recipes by Linda J. Amendt

Blue Ribbon Canning: Award-Winning Recipes

Linda J. Amendt

272 pages paperback 2015

2 editions

nonfiction informative lighthearted medium-paced
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Description

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that ...

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