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Book Information
370 pages • paperback • first pub 2000 • 8 editions
ISBN/UID: 9780141001890
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 Aug 2001
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
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Content Warnings
370 pages • paperback • 2000
ISBN/UID: 9780141001890
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 Aug 2001
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
Community Reviews
Content Warnings