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352 pages • first pub 2017 (view editions)
ISBN/UID: 9780224101325
Format: Hardcover
Language: English
Publisher: Square Peg
Edition Pub Date: 28 November 2017
Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinar...
Community Reviews
Content Warnings
352 pages • first pub 2017 (view editions)
ISBN/UID: 9780224101325
Format: Hardcover
Language: English
Publisher: Square Peg
Edition Pub Date: 28 November 2017
Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinar...
Community Reviews
Content Warnings