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Book Information
192 pages • paperback • 2 editions
ISBN/UID: 9781602392571
Format: Paperback
Language: English
Publisher: Skyhorse
Edition Pub Date: 17 Aug 2008
Description
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to b...
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Content Warnings
192 pages • paperback
ISBN/UID: 9781602392571
Format: Paperback
Language: English
Publisher: Skyhorse
Edition Pub Date: 17 Aug 2008
Description
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to b...