Smoking Food: A Beginner's Guide by Dave Heberle, Chris Dubbs

Smoking Food: A Beginner's Guide

Dave Heberle, Chris Dubbs

192 pages paperback

2 editions

nonfiction food and drink
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to b...

Show More

Community Reviews

Loading...

Content Warnings

Loading...